
Welcome to Westphalia, the Land of Ham
and Germany's traditional gourmet region.
and Germany's traditional gourmet region.
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Welcome to Westphalia, the Land of Ham
and Germany's traditional gourmet region. ProductionWestphalian ham on the bone acquires its special nature and characteristic taste through an established, time-consuming procedure. The ham is always processed as a whole, together with the bone. This requires a longer curing time so that the salt can naturally permeate into the ham and bone. When whole legs are used, the time taken for drying and maturing also becomes longer and the bone remaining in the meat gives the product its typical, slightly nutty aroma. Every step in the production process is carried out entirely by hand! |
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