
Welcome to Westphalia, the Land of Ham
and Germany's traditional gourmet region.
and Germany's traditional gourmet region.
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Welcome to Westphalia, the Land of Ham
and Germany's traditional gourmet region. Selected products handled with careThe hams used as the raw material for Westphalian ham on the bone are of guaranteed German origin with by far the largest share originating from Westphalian breeders. Every leg is painstakingly examined and processed. As whole pieces are processed, this means that the possibility of adding or using different parts is ruled out. The recipe that has been handed down and is guarded as a trade secret also distinguishes Westphalian ham on the bone from produce originating from other sources. During production the ham is regularly checked to see how far it has matured. Tests including resistance to pressure, aroma and samples taken from inside the meat for tasting provide guidance and security: The longer it matures, the firmer and better genuine Westphalian ham on the bone becomes. |
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