Westphalia, the Land of Ham

Westphalia is a region that is home to numerous culinary specialities. The Westphalian Five - Schinken (ham), Mettwurst (soft smoked sausage), Pumpernickel (a dark rye bread), Stuten (a sweet white bread) and Korn (corn schnapps) - stand for traditional products that still exist today. Whether by bike, horse, car or Shank's pony, there are countless opportunities for visitors to experience the diversity of the region during a trip through Westphalia, the Land of Ham, and enjoy its culinary pleasures. The Schutzgemeinschaft Westfälische Schinken- und Wurstspezialitäten e. V. warmly invites you to do this.


Press anncouncement Photos	You can find all our association's press information and photos to download here. All photos can be used without restrictions for journalistic purposes. Please use the copyright notice "Photographer/Schutzgemeinschaft Westfälische Schinken- und Wurstspezialitäten e. V." (see file information in relevant image file). We would be very grateful if you could send us a specimen copy.	Westphalia, Land of Ham